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Before you jump to Shrimp noodle soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to shrimp noodle soup recipe. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Shrimp noodle soup:
- Use 3 C beef broth
- You need 1 C water
- Use 1 tsp fish sauce
- Use 1 T Chile paste
- Prepare 1 tsp soy sauce
- You need 2 cinnamon sticks
- Provide 2 T dried shitake mushrooms
- Provide 1 (8 oz) bottle clam juice
- Get 1 inch fresh ginger piece, peeled
- Get 1 star anise
- Prepare 1 # large shrimp, peeled
- Provide 4 oz rice noodles, uncooked
- You need 1/2 C bean sprouts, fresh
- Prepare Several fresh basil leaves, chopped
- You need 2 T fresh cilantro, chopped
- Use 1-2 green onions, chopped
- Use 1 lime, cut into wedges
Instructions to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
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