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MINI CHICKEN SHAWARMA POCKETS 😋
MINI CHICKEN SHAWARMA POCKETS 😋

Before you jump to MINI CHICKEN SHAWARMA POCKETS 😋 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to mini chicken shawarma pockets 😋 recipe. To make mini chicken shawarma pockets 😋 you only need 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook MINI CHICKEN SHAWARMA POCKETS 😋:
  1. Get FOR DOUGH :
  2. Get 2 cup maida
  3. You need 2 tsp yeast
  4. Provide 3 tbsp oil
  5. Prepare 1 tsp salt
  6. You need milk/water as required for kneading
  7. Use 1 tsp powdered sugar
  8. You need FOR FILLING:
  9. Get 2 cup boneless chicken cut into cubes
  10. Provide 2 tbsp vinegar
  11. Provide 1 tbsp soya sauce
  12. Take 1 tsp red chilli powder
  13. Provide 1 tsp red chilli flakes
  14. Get 1 tsp salt
  15. You need 1 shimla mirch/capsicum chopped
  16. Provide 1 onion thinly sliced
  17. Provide 1 cauliflower thinly sliced
  18. Provide 4 tbsp ketchup
Steps to make MINI CHICKEN SHAWARMA POCKETS 😋:
  1. DOUGH: in a bowl mix together maida and all other dry ingredients mentioned above.then add oil and mix and then add water to knead it into a lil hard dough.
  2. Cover the bowl with plastic wrap or some clean cloth and let it rest for atleast 1hr.
  3. MASALA:in a pan add 1tbsp of oil and heat over medium flame then add your chicken and all the spices.cook until the chicken cooks completely.
  4. Now in the same pan add your veggies and soya sauce and vinegar and cook for about 5mins.
  5. Then finally add ketchup and mix gently and turn of the flame.
  6. FOR POCKETS: roll your dough into a thick sheet and cut some rounds or circular shape either with the help of any container cap or mould.
  7. Then rest all the big circles of dough for about 10mins but keep them covered with cloth.
  8. Now in large pan add 1tsp of oil and heat at med to low flame.and cook each circular disc until it browns from both sides.
  9. FILLING: now gently make a slit all along the round edges of the disc going halfway through it giving it a packet like appearance.and the put your stuffing into it..
  10. I would recommend u watching kitchen with amna recipe there u get visually how to make pockets..if u didn't understand from my written format 😊
  11. Thank u !please enjoy and follow me for more 😋

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