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Before you jump to Chilled Pasta with Scallops & Edamame recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to chilled pasta with scallops & edamame recipe. You can cook chilled pasta with scallops & edamame using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chilled Pasta with Scallops & Edamame:
- You need 350 grams Spaghetti
- Get 2 Tomatoes
- Use 8 Scallop meat
- Provide 250 grams Frozen edamame
- Use 1 tsp Salt
- Get 1 Pepper
- Prepare 1 clove Garlic (finely chopped)
- Use 5 tbsp Olive oil
- Get 1 tbsp Salt (for boiling the spaghetti)
- Use 2 tbsp Soy sauce
Steps to make Chilled Pasta with Scallops & Edamame:
- Chop the tomatoes into chunks and thinly slice the scallop meat vertically. Thaw the frozen edamame and extract the beans.
- Add the tomatoes, scallop meat and edamame into a bowl and mix with some salt, pepper, garlic and olive oil. Then leave to chill in the fridge.
- Boil plenty of water in a saucepan and add the salt. Boil the spaghetti for a little longer than instructed to do so by the packet. This is an important point.
- Chill the cooked spaghetti in some icy water and drain well. Once you've drained off the excess moisture, mix the pasta with the soy sauce.
- Put the spaghetti on a plate, top with the chilled ingredients in the fridge and serve!
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