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Deep-fried Edamame, Bacon, and Tofu
Deep-fried Edamame, Bacon, and Tofu

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We hope you got benefit from reading it, now let’s go back to deep-fried edamame, bacon, and tofu recipe. To make deep-fried edamame, bacon, and tofu you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Deep-fried Edamame, Bacon, and Tofu:
  1. You need 300 grams Tofu
  2. Take 100 grams Edamame (frozen)
  3. Provide 100 grams Bacon
  4. Use 50 grams Imitation crab sticks
  5. Prepare 1 Egg
  6. Take 4 tbsp Kakakuriko (or flour)
Steps to make Deep-fried Edamame, Bacon, and Tofu:
  1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.
  2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.
  3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.
  4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.
  5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.

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