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Brussel Sprouts with Leeks and Bacon
Brussel Sprouts with Leeks and Bacon

Before you jump to Brussel Sprouts with Leeks and Bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brussel sprouts with leeks and bacon recipe. To cook brussel sprouts with leeks and bacon you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Brussel Sprouts with Leeks and Bacon:
  1. Use 250 grams Brussel Sprouts
  2. Use 4 slices Smoked Back Bacon
  3. Take 2 medium Leeks
  4. Provide 50 grams Butter
  5. Take Pepper to taste (no salt needed!)
Instructions to make Brussel Sprouts with Leeks and Bacon:
  1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
  2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
  3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
  4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!

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