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Chicken Shawarma
Chicken Shawarma

Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy many items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. You can cook chicken shawarma using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken Shawarma:
  1. Prepare 2 bamboo skewers soaked in water
  2. Get aprox 6 chicken thighs
  3. Take 1 tbsp paprika
  4. You need 1 tsp cumin
  5. You need 1 tsp ground coriander
  6. Provide 2 garlic cloves
  7. You need 1/2 tsp cayenne pepper
  8. Take 1/2 tsp dried mint
  9. Take 1/2 dried thyme
  10. Provide 1 lemon
  11. Use oil
  12. Get fresh coriander
  13. Take red onions
  14. Get pittas or flat breads to serve
  15. Prepare salad of your choice to serve
  16. Use mint yoghurt, garlic mayo, chilli sauce to serve
Instructions to make Chicken Shawarma:
  1. Firstly get your chicken marinated. Mix all your herbs and spices (not the fresh coriander), garlic and juice of half the lemon into and pestle and mortar and mix with a little oil. Massage the marinade into your chicken and leave, overnight if you can but a few hours will work too.
  2. Next cut a big potato in half and flat side down pop onto a baking tray, put two skewers into the potato. next layer your chicken thighs on top of the potato thrpough the chicken skewers until you have what resembles a chicken kebab. place the other half of your lemon on top to secure everything in place and to allow the lemon juice to keep your chicken moist in the oven…
  3. In a preheated oven (210) put your chicken in and leave for about 45 mins, it wont dry out, until the edges are all gnarly and dark.
  4. Whilst your chicken is cooking, prep all your salads, sauces and wrap etc
  5. When your chicken is all cooked through, take out and let it rest for a few minutes then carve down the sides with a sharp knife like you would any kebab.

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