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Before you jump to Edamame and Cheese Rolled Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to edamame and cheese rolled bread recipe. To make edamame and cheese rolled bread you only need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Edamame and Cheese Rolled Bread:
- You need Bread dough (whatever you prefer)
- You need 210 grams Strong flour
- Use 40 grams Cake flour
- Use 5 grams Skim milk powder
- Get 4 grams Salt
- Provide 20 grams Margarine
- Get 20 grams Sugar
- Provide 4 grams Dried yeast
- Take 135 ml Water
- Get 25 grams Egg
- Take Filling
- Get 150 ml Edamame (fresh)
- You need 2 tsp Soy Sauce
- Use 5 pieces Cheese
Steps to make Edamame and Cheese Rolled Bread:
- Put the bread dough ingredients into the bread maker and let it do all the work until the first rising.
- Dice the cheese. For a method to finely cut cheese without it sticking, see. - - https://cookpad.com/us/recipes/149786-how-to-dice-cheese-without-clumping
- Parboil the edamame, or thaw if frozen (if salted, soak in hot water to remove the salt). Combine the edamame and cheese with soy sauce.
- After the dough rises for the first time, check with your finger. If it's ready, form into 1 or 2 balls and let sit. Once they have risen, remove from the bread maker.
- Since I have a small work space, I divided the dough into two balls, but you could bake them as one big roll.
- After resting for 15 minutes, punch down the dough and roll out into a square.
- Lightly drain the soy sauce from Step 3, place on the dough, and roll it up like a sushi roll.
- Tightly close the ends and roll it around to smooth out the shape.
- If separating into two, divide into 5-6 portions. If using all of the dough together, divide into 10-12 portions. Position them so that you can see the cut sides.
- Bake for 12-15 minutes at 200°C.
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