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Before you jump to Garlicy Brussels Sprouts and Carrots with Crispy Bacon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.

The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to garlicy brussels sprouts and carrots with crispy bacon recipe. You can cook garlicy brussels sprouts and carrots with crispy bacon using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Garlicy Brussels Sprouts and Carrots with Crispy Bacon:

1. Provide 8 ounces fresh brussels sprouts
2. Prepare 8 ounces carrots
3. Take 4 slices bacon
4. Use 3 teaspoon butter
5. Take 4 cloves garlic, finely chopped
6. Prepare 1/4 teaspoon fennel seed
7. You need 2 ounces chicken stock
8. Take 1/4 teaspoon salt
9. Use To taste ground black pepper
10. Provide 3-4 tablespoons brown sugar

Instructions to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:

1. 1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil
2. 2. Peel and cut carrots into 1/4 inch half-moon cuts.
3. 3. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside.
4. 4. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
5. 5. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
6. 6. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble.
7. 7. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.)
8. 8. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve
9. Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :)

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