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Before you jump to Mike's Hungarian Chicken Paprikash Over Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mike's hungarian chicken paprikash over rice recipe. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mike's Hungarian Chicken Paprikash Over Rice:
- Prepare ● For The Proteins
- Use 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- You need ● For The Chicken Flour Coating
- Take 1/2 Cup AP Flour
- Provide 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- Get 1 tbsp Cayenne Pepper
- Use 1 tbsp Fresh Ground Black Pepper
- Provide 1 tsp Graduated Onion Powder
- You need 1 tsp Granulated Garlic Powder
- You need 1 tsp Maggi Chicken Boullion
- Use ● For The Vegetables [all rough chopped]
- Prepare 1 LG Vidalia Onion
- Take 1/2 Cup Green Onions
- Get 1 LG Firm Tomato
- Prepare 1 Can Diced Tomatoes [with fluids]
- Get 1 Green Bell Pepper
- Take 2 tbsp Fine Minced Garlic
- Provide ● For The Fluids
- Provide as needed Chicken Broth [just enough to simmer vegetables]
- Provide ● For The Creams
- You need 1 Cup Quality Sour Cream
- Take ● For The Options [as needed]
- Prepare Spaetzle
- Provide White Rice
- Get Egg Noodles
Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
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