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Brussels Sprouts with Crispy Bacon and Shallots
Brussels Sprouts with Crispy Bacon and Shallots

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We hope you got insight from reading it, now let’s go back to brussels sprouts with crispy bacon and shallots recipe. To make brussels sprouts with crispy bacon and shallots you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Brussels Sprouts with Crispy Bacon and Shallots:
  1. You need 2 center-cut bacon slices, diced
  2. Take 1/3 c shallots, finely chopped
  3. Use 1 T butter
  4. Provide 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
  5. Take 1/4 c fat-free, low-sodium chicken broth
  6. Get 1 T red wine vinegar
  7. Take 1/2 tsp black pepper
Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:
  1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
  2. Add shallots to drippings and saute until lightly browned.
  3. Add butter and sprouts, saute 3 min.
  4. Add broth, saute 2 min.
  5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

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