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Before you jump to Chilli Garlic Edamame recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to chilli garlic edamame recipe. You can cook chilli garlic edamame using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli Garlic Edamame:
- Take 400-500 g Frozen ‘Edamame’ *thawed & rinsed
- You need 1/2 tablespoon Olive Oil
- You need 1 clove Garlic *finely chopped
- Get 1 tablespoon Chilli Garlic Sauce / Toban Djan (Chili Bean Sauce) *OR 1 Fresh Chilli
- Take 1-2 tablespoons Soy Sauce
Steps to make Chilli Garlic Edamame:
- Heat Oil and Garlic in a frying pan over medium-high heat. When aromatic, add Edamame, Chilli Sauce (or finely chopped Chilli) and Soy Sauce.
- If ‘Edamame’ are blanched in salted water, use less Soy Sauce as soy beans are already salty, but it is up to your preference.
- Toss and mix to combine well. No need to cook beans as they are already cooked.
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