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Before you jump to Edamame and Kidney Bean Pasta Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to edamame and kidney bean pasta salad recipe. To make edamame and kidney bean pasta salad you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Edamame and Kidney Bean Pasta Salad:
- You need 8 oz small shell pasta
- You need 10 oz frozen mukimame (shelled edamame), thawed
- Take 1 can kidney beans, drained and rinsed
- You need 1 cup chopped tomatoes
- Prepare 2 medium stalks celery, chopped
- Use 1 cup coarsely chopped zucchini
- Provide 1 cup Braswell's Vidalia Onion Peppercorn dressing
Instructions to make Edamame and Kidney Bean Pasta Salad:
- Cook pasta as indicated on package. Drain, but do not rinse.
- While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again.
- Add the dressing and stir until blended. Reserve the rest of the bottle of dressing.
- Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle.
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