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Before you jump to Bacon Citrus Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making a couple of minor changes can positively affect day-to-day eating habits.
You can get results without removing foods from your diet or make considerable changes at once. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to bacon citrus brussels sprouts recipe. To cook bacon citrus brussels sprouts you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Bacon Citrus Brussels Sprouts:
- Prepare 2 lb Brussels sprouts, halved
- Take 3 Bacon slices
- Prepare 2 Tbsp's olive oil
- Get 2 Tbsp's Italian seasoning
- Prepare 2 Tbsp's thyme
- Provide 2 Tbsp's dried parsley
- Take 1 tsp red pepper flakes
Instructions to make Bacon Citrus Brussels Sprouts:
- Put sprouts in Ziploc baggie. Drizzle the olive oil over, close and toss to coat.
- In cold pan, cook bacon till 2-3 Tbsp's bacon fat renders. Place bacon on paper towels to drain.
- Place coated Brussels sprouts in same pan as bacon fat. Stir in seasonings and a splash of Apple cider vinegar. Add squeezed juice from one orange.
- Cook till sprouts are fork tender. Squeeze additional juice of orange over sprouts and serve.
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