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Lebanese_chicken_shawarma
Lebanese_chicken_shawarma

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We hope you got benefit from reading it, now let’s go back to lebanese_chicken_shawarma recipe. To cook lebanese_chicken_shawarma you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Lebanese_chicken_shawarma:
  1. Use 1 kg chicken breast (sliced)
  2. Take 2 tbsp vinegar as desired
  3. Use 4 tbsp lemon juice
  4. Take 1/2 tsp lemon zest
  5. You need 1/2 tsp ground coriander seed
  6. Get 2 tsp olive oil
  7. Use 1/2 tsp salt
  8. Provide 1/4 tsp seven spices
  9. Get 1/4 tsp ground cumin
  10. You need 3 garlic cloves - minced
  11. You need 1/2 tsp ground cardamom
  12. Use 1/4 tsp black pepper
  13. Use 1/4 tsp ground arabic gum (misstica)
Instructions to make Lebanese_chicken_shawarma:
  1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
  2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
  3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
  4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
  5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
  6. By: Rasmia Majzoub

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