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Emily’s Easy Chicken Shawarma
Emily’s Easy Chicken Shawarma

Before you jump to Emily’s Easy Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.

One way to address this to begin seeing some results is to realize that you do not need to alter everything instantly or that you should entirely get rid of certain foods from your diet. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to emily’s easy chicken shawarma recipe. To make emily’s easy chicken shawarma you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Emily’s Easy Chicken Shawarma:
  1. You need 12 boneless chicken thighs skinned
  2. Provide x 2 juice of lemon
  3. Provide 4 cloves garlic chopped
  4. Prepare 1 tsp ground cumin
  5. Get 1 tbsp. smoked paprika
  6. Get x 2 tbsp. of olive oil (optional) or low calorie spray oil
  7. You need x 1 tsp of mixed spice
  8. Prepare 1/2 tsp cayenne
  9. Prepare Large sprinkling of Salt and freshly ground black pepper
Steps to make Emily’s Easy Chicken Shawarma:
  1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate.
  2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
  3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
  4. Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!

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