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Before you jump to Brussel sprouts bacon potatoes and cheese sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to brussel sprouts bacon potatoes and cheese sauce recipe. You can have brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
- Get 2 lb Brussel sprouts
- Get 2 1/2 cup shredded cheddar cheese
- Prepare 1 quart milk
- Provide 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
- Provide 2 tbsp cornstarch
- Prepare 1/4 cup milk
- Prepare 1/4 lb bacon I used cheek or jaws cubed
- Prepare 1/4 cup of butter minced garlic and olive oil
Instructions to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
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