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Chicken boneless biryani
Chicken boneless biryani

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We hope you got benefit from reading it, now let’s go back to chicken boneless biryani recipe. You can have chicken boneless biryani using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken boneless biryani:
  1. You need 750 gm boneless chicken cubes
  2. Take 3 cup rice
  3. You need 3 medium onion
  4. Get 4 green chillies
  5. Take 1 tbsp ginger paste
  6. You need 1 tbsp garlic paste
  7. Take 3 medium tomatoes
  8. Provide 1 cup yougart
  9. You need 1 tb spoon salt
  10. Take 1 tsp red chilli powder
  11. Provide 2 tb spoon biryani masala
  12. Use 5-7 dry plums
  13. Prepare 2 cinnamon stick
  14. Prepare 2 blk cardimom
  15. Provide 5 cloves
  16. You need For boiling rice:
  17. Take Rice 3 cup soaked in water30 minute
  18. Provide 8 cup boiling water
  19. Get 2 tbsp sslt
  20. Prepare 1 cinnamon stick
  21. Get 2 bayeaves
  22. Provide 4 green chillies
  23. Take 1 tsp cumin
  24. Take 5-6 mint leaves
  25. Prepare For garnishing
  26. Use 1/3 cup fresh coriander
  27. Use 4 green chillies
  28. Provide leaves Some mint
  29. Take slices Lemon
  30. You need 3 pinch lemon food colour
Steps to make Chicken boneless biryani:
  1. Marinate chicken with yougart and adding all spices for 20 minute
  2. Soak rice in water for 30 minutes
  3. Add 1/2cup oil in a pan.add onion fry until light golden.add g g paste fry for 1minute.
  4. Add tomatoea and green chilli(finely chopped) cook until tomatoes soft and tender.
  5. Add marinated chicken.cover and cook for 10 minutes
  6. Add 8 cup of water in a large pan add oil salt cinnamon stick cumin bay leaves mint leaves and green chillies.
  7. When water boiled add rice cook until 90 persent done.drain water set aside.
  8. Now open lid of chicken after 10 minutes.chicken is tender and oul saparat.
  9. Now remove chicken from pan.only oil and some masala remain.
  10. Now add 1/3 portion of rice add chicken masala on rice.
  11. Add second layer of rice.repeat chicken mixture onrice
  12. Now add rice again.now garnish with mint leaves fresh coriander green chillies and lemon slices.add yellow foog colour in 4 tbsp of water sprinkle on biryani cover and cook in steam on low heat for 15 minutes
  13. Open lid serve hot with raita.

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