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Before you jump to Warm Brussel Sprouts and Bacon Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely pick out lots of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome substitute that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to warm brussel sprouts and bacon salad recipe. You can have warm brussel sprouts and bacon salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Warm Brussel Sprouts and Bacon Salad:
- Prepare 1 bunch brussel sprouts
- Take 6 slice bacon, chopped
- Provide 1 red onion, chopped
- Prepare 3 clove garlic cloves
- Prepare dill
- Use salt
- Take pinch pepper
- Prepare parsley
- Use 2 tbsp oil
Steps to make Warm Brussel Sprouts and Bacon Salad:
- Wash, clean, cut in half brossel sprout —> put aside
- On large pan fry chopped onion and minced garlic + oil (medium heat) - 7 min —> add chopped bacon —> fry till satisfying crunchyness —> add brossel sprouts fry 15 min
- Large plate + paper towel = get rid of extra oil and the salad cool down, add for flavor (salt, pepper, dill, parsley)
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