Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Glazed Donuts recipe here. We also have wide variety of recipes to try.
Before you jump to Glazed Donuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.
You can obtain results without eliminating foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to glazed donuts recipe. You can cook glazed donuts using 19 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to prepare Glazed Donuts:
- Get FOR DONUTS
- You need 2 1/4 teaspoons active dry yeast, (one packet)
- Get 1/2 cup warm water, 100 to 110 degrees
- Prepare 1/4 cup granulated sugar, divided use
- Take 1/4 cup evaporated milk, at 100 to 110 degrees
- You need 1/2 teaspoon salt
- You need 1/4 cup unsalted butter, at room temperature
- Prepare 1 large egg, at room temperature
- You need 1 large egg yolk, at room temperature
- Take 1/2 teaspoon vanilla extract
- Prepare 2 1/2 cups all purpose flour
- Provide 4 cups canola oil for frying
- Use FOR GLAZE
- Take 2 tablespoons heavy cream
- Get 1/8 teaspoon salt
- Prepare 4 tablespoon unsalted butter, melted
- Prepare 1 teaspoon vanilla extract
- You need 2 2/3 cup confectioner's sugar
- Get 2-4 tablespoons hot water
Instructions to make Glazed Donuts:
- In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
- Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
- Add half of the flour and mix until smooth
- Add remaining flour and mix, again just until smooth
- Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
- Scrape dough out onto a floured work surface
- Roll 1/2 inch thick with floured roller
- Cut into three inch circles and cut a whole in the middle of each circle
- Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
- Preheat oil in a dutch oven or deep skillet 1/2 full to 360
- Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
- Drain on paper towels
- MAKE GLAZE:
- In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
- Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
- Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds
If you find this Glazed Donuts recipe helpful please share it to your close friends or family, thank you and good luck.
