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Before you jump to Soft White Chocolate Chip Pumpkin Drop Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to soft white chocolate chip pumpkin drop cookies recipe. You can have soft white chocolate chip pumpkin drop cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Soft White Chocolate Chip Pumpkin Drop Cookies:
- You need 3 cup all purpose flour
- Use 1 tsp baking powder
- Get 1/4 tsp salt
- Use 3/4 tbsp pumpkin spice or to taste, I like a lot
- Use 2 sticks room temp butter
- Use 1 cup sugar
- Use 2 large eggs
- You need 1 tsp vanilla extract
- Use 15 oz can of pumkin puree
- Take 2 cup white chocolate chips
- You need 1 packages cream cheese icing
- Get 1 sprinkles
Steps to make Soft White Chocolate Chip Pumpkin Drop Cookies:
- Preheat oven 350°F
- In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices
- In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended
- Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended
- Stir in your white chocolate chips
- On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don't spread much
- Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through
- Once they are cooled slather some cream cheese icing on top and dash on some sprinkles
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