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Chicken Tikka Masala (boneless)
Chicken Tikka Masala (boneless)

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We hope you got insight from reading it, now let’s go back to chicken tikka masala (boneless) recipe. To make chicken tikka masala (boneless) you need 30 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chicken Tikka Masala (boneless):
  1. Take For Chicken marination:
  2. Take 1 1/2 chicken breast chunks
  3. You need 1/4 cup hung/ thick yogurt
  4. Use 1/2 tbsp paprika powder
  5. Get 1/2 tbsp red chilli powder
  6. Prepare 1/2 tbsp all spice powder
  7. Use 1/2 tbsp black pepper powder
  8. You need 1/2 tsp turmeric powder
  9. Provide 1 tsp ginger paste
  10. You need 1 tsp garlic paste
  11. Provide to taste Salt
  12. Take For gravy:
  13. Prepare 1 tbsp oil
  14. Provide 2 tbsp butter
  15. Provide 1 tsp crushed ginger and garlic
  16. Prepare 1 onion finely chopped
  17. Get 3 tomatoes roughly cut
  18. Get 1/2 cup thick yogurt
  19. Prepare to taste Salt
  20. Get 2-3 tbsp cream
  21. Take 1/2 tsp all spice powder
  22. Use 1/2 tsp red chilli powder
  23. Use 1/2 tsp paprika powder
  24. Take 1/4 tsp turmeric powder
  25. Provide 1/2 tsp coriander powder
  26. Use For Chicken Tikka:
  27. Get 4-5 tbsp oil
  28. Get Garnish:
  29. Take 1 little finely chopped fresh coriander and mint leaves
  30. Use 1 lemon
Steps to make Chicken Tikka Masala (boneless):
  1. In a big mixing bowl add the chicken chunks with all the spices and yogurt.
  2. Mix nicely, cover with cling wrap and refrigerate at least for 1 hour or overnight.
  3. In a chopper, finely chop the onion and keep aside. Make tomato purée and keep aside.
  4. Now remove the marinated chicken and give a mix. And in a non-stick pan/wok, add 4-5 tbsp oil and add these chunks one by one. Do not over fill the pan, otherwise the chicken will leave it’s waters. Remove in a bowl when done. And repeat the step for the remaining chicken. (keep the flame on medium high)
  5. In another non-stick wok add oil, ginger garlic crushed and sauté for 30 seconds. Then add the chopped onions. Sauté till translucent.
  6. Now add the tomatoes purée and all the spices. Mix well and cook for 2 minutes.
  7. Move away from flame, give a minute’s rest and then add yogurt and cream. Mix well. (I added turmeric powder as I forgot to add it before)
  8. Add chicken tikka chunks and mix. Add butter and let it cook for 5 mins. Chicken Tikka Masala (boneless)1. Serve with Garlic Naan or Puri and enjoy your meal.

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