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Chicken Shawarma
Chicken Shawarma

Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a few small changes can positively impact day-to-day eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. You can have chicken shawarma using 26 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Shawarma:
  1. Get 1/2 Kilo chicken breasts (boneless)
  2. Use 1 Tablespoon oil
  3. You need 1 Teaspoon cumin powder
  4. Prepare 1 Teaspoon salt
  5. Provide 1 Teaspoon pepper freshly grounded
  6. You need 1/2 Teaspoon Turmeric
  7. Prepare 4 Cloves Garlic , crushed
  8. Provide 1 Cup sesame seeds
  9. Take 1/4 Cup olive oil
  10. Provide 2 Cloves Garlic , crushed
  11. You need 1 Teaspoon Pepper
  12. Get 3 Tablespoons yogurt
  13. Provide 2 Teaspoons lemon juice
  14. Get To Taste Salt
  15. Prepare 1 Carrot , cut into sticks
  16. Provide 1 Beetroot , Cut into sticks
  17. Get 1 Cucumber , Cut into sticks
  18. Get 1 Cup Vinegar
  19. Get 1 Teaspoon Salt
  20. You need 1 Teaspoon Sugar
  21. Prepare 1/2 Cup water
  22. Take 3 Cups Flour
  23. Take 4 Teaspoons Active dried yeast
  24. Prepare 1 Teaspoon sugar
  25. Get 1 Teaspoon salt
  26. Prepare 2 Tablespoons Olive Oil
Steps to make Chicken Shawarma:
  1. For the chicken filling: In a bowl Mix the oil, salt, pepper, cumin powder, turmeric and crushed garlic. rub this mixture onto chicken pieces and rest it for few hours.
  2. On a preheated BBQ or an oven or using grill pan on stove, Grill the chicken pieces until cooked, make sure that you don't overcook the chicken and it should still be juicy. Cut the chicken pieces into bite size and keep aside.
  3. For Tahini Sauce: Dry roast the sesame seeds for few minutes. Let it cool. Combine sesame seeds with Olive oil, Garlic, Cumin powder, Yogurt and lemon juice. Grind it to form a fine paste. (Use water, if needed)
  4. For Pickled veggies: Heat the water and vinegar with salt and sugar in it, cook cucumbers in it till little soft, take it out and keep aside. Repeat it with carrot and beetroot. Alternatively, keep the veggies marinated for a day or two in vinegar + salt-sugar mixture for a day or two.
  5. For Pita Bread: Place flour in a mixing bowl; In a small bowl, place the yeast and sugar and pour over some lukewarm water. Leave in a warm spot for about 15 minutes until frothy. Pour the frothy yeast into the flour and mix well to form a soft dough.
  6. Mix the olive oil and salt on the side of bowl and work into the dough. The resultant dough should be soft and smooth.
  7. Cover with cling film or damp cloth and leave in a warm spot to double in size (about 15-20 mins.)Knock back the dough and divide into six equal portions. Leave to rest again for about 5-10 mins.
  8. Roll out each dough to about inches in diameter. Slap onto a lightly greased and dusted baking sheet and bake for about 5 minutes in a pre-heated oven at 200 degrees centigrade. Remove the breads when its puffed up, For shawarmas we want softer breads.
  9. Put it all together: Smear some tahini sauce on pita bread. Place your pickled veggies and shredded chicken on the bread and roll it up. Serve with some tahini on side.

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