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Before you jump to Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pumpkin pie recipe. You can cook pumpkin pie using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Pumpkin Pie:
- You need 1/2 cup sugar
- You need 1/4 cup brown sugar
- Prepare 1 tsp ground cinnamon
- Use 1/2 tsp ground ginger
- Get 1/4 tsp ground cloves
- Use 1/8 tsp ground nutmeg
- You need 1/2 tsp salt
- Prepare 2 eggs
- You need 2 cup pumpkin puree
- Get 1 can evaporated milk
- You need 1 each pie crust
Steps to make Pumpkin Pie:
- Mix dry ingredients
- Beat eggs slightly in a bowl
- Slowly add pumpkin and dry ingredients mixing with a spoon.
- Add evaporated milk and mix
- Pour into pie crust (homemade or store bought).
- Bake at 425 for 15 minutes.
- Lower temperature to 350 and bake an additional 30-40 minutes until a knife comes out clean when poked.
- Let cool for 2 hours before refrigerating.
- Add toasted pumpkin seeds on top (optional). I toasted mine with olive oil, salt, sugar, cinnamon, allspice, and nutmeg.
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