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Bacon and vegetables
Bacon and vegetables

Before you jump to Bacon and vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making several simple changes.

You can get results without removing foods from your diet or make huge changes right away. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bacon and vegetables recipe. You can have bacon and vegetables using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Bacon and vegetables:
  1. Take 1 pound bacon
  2. Use 1 pound brussel sprouts
  3. Get 1 pound carrots
  4. Get 1 pound fennel, bulb
  5. Prepare 1 pound onion
  6. Take 1 pound cauliflower
  7. Take 1 teaspoon salt
  8. You need 1/2 teaspoon white pepper
  9. Take 1 teaspoon minced garlic
  10. Take 8 ounces diced ham fully cooked
Steps to make Bacon and vegetables:
  1. Slice and cut up the bacon.
  2. Fry the bacon crisp set it aside.
  3. Slice the brussel sprouts in half, chop the carrots and cauliflower into bite sized pieces, and slice the onion and fennel thinly.
  4. In the pan with the bacon drippings add vegetables, salt, pepper, and garlic. Cover and cook 30 minutes stirring occasionally.
  5. Stir fry till all vegetables are tender. Add ham and the bacon to pan with the vegetables in it. Cover let cook 3 minutes.
  6. Serve I hope you enjoy!

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