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Homemade Hot Chocolate
Homemade Hot Chocolate

Before you jump to Homemade Hot Chocolate recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, merely making some modest changes can positively impact daily eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade hot chocolate recipe. To cook homemade hot chocolate you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Homemade Hot Chocolate:
  1. You need 2 1/2 cups milk
  2. Use 1/2 cup heavy cream
  3. Prepare Pinch salt
  4. Take Splash vanilla extract
  5. Prepare 1 baking bar (4 oz.) bittersweet chocolate, chopped
  6. Take 2 tsp. - 1 tbsp. confectioners sugar
  7. Prepare Marshmallows (optional for topping)
  8. Use Whipped Cream (optional for topping)
Steps to make Homemade Hot Chocolate:
  1. In a medium saucepan over medium heat, heat the milk and cream together just until small bubbles start to form around the edges. Do not let it come to a boil.
  2. Stir in the salt, vanilla extract and chocolate. Stir until the chocolate is completely smooth and melted. Lastly, stir in the confectioners sugar…start with 2 tsp and add more if you'd like it sweeter.
  3. Top with marshmallows or whipped cream and enjoy!

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