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Chicken Shawarma in Pita Bread
Chicken Shawarma in Pita Bread

Before you jump to Chicken Shawarma in Pita Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few small changes.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken shawarma in pita bread recipe. You can have chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Shawarma in Pita Bread:
  1. Take For Shawarma
  2. Prepare 300-350 g boneless (thigh or breast) chicken sliced
  3. Use For Marination
  4. Provide 1/2 cup yoghurt
  5. Provide 2 teaspoon vinegar
  6. Take 1 teaspoon olive oil
  7. You need 1 Garlic clove crushed
  8. You need 1/4 teaspoon pepper
  9. Provide 1/4 teaspoon red paprika (adjust)
  10. You need 1/4 teaspoon cinnamon
  11. Get 1/8 teaspoon nutmeg
  12. Take 1/8 teaspoon ground cloves
  13. Provide For Shawarma sauce
  14. Take 1/2 cup Tahini (homemade or store-bought)
  15. Provide 1 garlic cloves crushed
  16. You need 1 tablespoons yoghurt
  17. Prepare 2 teaspoon lemon juice
  18. Take For Pita Bread
  19. Prepare 1 cup warm water
  20. Prepare 2 teaspoon instant yeast
  21. Provide 3 cups all purpose flour
  22. Provide 2 teaspoon salt
  23. Prepare 2 teaspoon olive oil
  24. You need For Assembling Shawarma in Pita Bread
  25. Take 1 onion thinly sliced
  26. Use 1 cucumber sliced
  27. Get 1/4 cups chopped parsley
  28. Use 1/4 teaspoon lemon zest
  29. You need 1 de seeded tomatoes thinly sliced
  30. Provide as required Lettuce leaves (optional)
  31. Get as needed Pickles (optional)
Instructions to make Chicken Shawarma in Pita Bread:
  1. In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
  2. In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
  3. While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
  4. For Pita Bread
  5. In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
  6. Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
  7. Gently deflate the dough and turn it over lightly dusted flour surface
  8. Divide the dough into equal portions. Roll each portion into roti
  9. Heat tawa, cook on both sides. Pita bread will puff up nicely
  10. To Assemble
  11. In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
  12. Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
  13. Serve warm with Falafel/Salad or Hummus

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