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Home made shawarma
Home made shawarma

Before you jump to Home made shawarma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to home made shawarma recipe. To cook home made shawarma you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Home made shawarma:
  1. Take 3 cups flour
  2. Use 2 teaspoons baking powder
  3. You need 2 teaspoon sugar
  4. Provide Pinch salt
  5. Get 1/4 cup oil
  6. Use Cabbage
  7. Prepare Carrot
  8. Use Chicken breast
  9. Provide Cucumber
  10. Take Mayonnaise
  11. Take Ketchup
  12. Use Black pepper
  13. Use Lemon juice
  14. Provide cubes Seasoning
Steps to make Home made shawarma:
  1. For the bread, mix flour, baking powder, sugar, salt then add your oil and mix again finally add your one cup of warm water to form a dough, knead your dough for like 10 minutes then divide it into 10 put them on a bowl cover and keep for 30 minutes to rest.
  2. Wash your chicken breast pit dry it then cut into strips add seasong cubes, tumeric, black pepper, paparika, ginger and garlic them marinate for an hour and fry them and set aside.
  3. Wash all your vegetables and cut then set them aside too.
  4. Mix mayonnaise, ketchup, black pepper, seasoning cubes and lemon juice then set them aside.
  5. Now take one of your dough and roll it flat, repeat for others until you finish them, put your pan on fry and fry them both side one at a time.
  6. Take one of the shawarma bread spread the mayo mixture then put your chicken, cabbage, carrots, cucumber add little of the mayo mixture on it then roll it out, repeat for the rest.
  7. Put your pan on fire then place your shawarma on it cook for 2 minutes and turn the other side too and it's done.

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