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Before you jump to Stir fry bee hoon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a few small changes can positively affect day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything at once or that you should entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to stir fry bee hoon recipe. You can have stir fry bee hoon using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Stir fry bee hoon:
- Provide Koo chye
- Prepare Curry leaves (optional)
- Use Garlic
- You need Lean pork meat or pork belly, change to chicken if u want halal
- Prepare Mushroom powder
- Provide Light soy sauce
- Get Sesame oil
- Prepare Salt
- Use Chilli (optional)
- Get Brussel sprout
- You need Egg
- You need Shiitake mushroom
- Get White Pepper
Instructions to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
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