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Before you jump to Green Brussels Sprout Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to green brussels sprout salad recipe. To cook green brussels sprout salad you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Green Brussels Sprout Salad:
- Prepare 12 Brussels sprouts
- Prepare 1 Avocado (ripe)
- Prepare 2 slice Bacon (finely chopped)
- Provide 1 tsp Lemon juice
- Prepare 2 pinch ●Krazy salt
- Prepare 1 ●Garlic powder
- Get 1 ●Black pepper
Instructions to make Green Brussels Sprout Salad:
- Cut each Brussels sprout into 4 wedges. Place the Brussels sprouts, a small amount of salt, and 2 tablespoons of water in a non-stick frying pan and cover with a lid. Steam-cook over a high heat for 1-1 and 1/2 minutes.
- Remove the Brussels sprouts from the pan from Step 1 and set aside. Sauté the bacon.
- Put the avocado in a bowl and mash to make a dip. Add the lemon juice and mix well.
- Combine the ingredients from Steps 1, 2, and 3, and season with the ● ingredients. Serve warm or chill in the fridge.
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