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Stir-Fried Brussels Sprouts with Honey Mustard Sauce
Stir-Fried Brussels Sprouts with Honey Mustard Sauce

Before you jump to Stir-Fried Brussels Sprouts with Honey Mustard Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One way to approach this to start seeing some results is to realize that you do not need to change everything immediately or that you need to completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stir-fried brussels sprouts with honey mustard sauce recipe. You can have stir-fried brussels sprouts with honey mustard sauce using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Stir-Fried Brussels Sprouts with Honey Mustard Sauce:
  1. Use 12 Brussels sprouts
  2. Get 40 grams Bacon
  3. Get 1 tbsp Olive oil (if necessary)
  4. You need 1 clove Garlic
  5. Take 1 tsp Grainy mustard
  6. Use 1 tsp Honey
  7. Prepare 1 Salt
Steps to make Stir-Fried Brussels Sprouts with Honey Mustard Sauce:
  1. Slice the bacon and the garlic. Remove the bottom and the dirty outer leaves of the brussels sprouts. Cut in half vertically.
  2. Add the bacon to a frying pan and cook on medium heat until grease is released.
  3. If the bacon does render enoughoil in Step 2, add the olive oil.
  4. Add the garlic. Once it becomes fragrant, add the brussel sprouts and turn down the heat to low.
  5. Patiently cook the brussels sprouts. (Place the cut end facing down and cook for 5-6 minutes. Flip over and cook for another 5 minutes.) Don't cover with a lid!
  6. Stop the heat and add the mustard and honey. Mix everything together and season with salt and pepper. (If the bacon is salty, don't add more salt.)

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