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Before you jump to Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to use a pressure cooker - simmered chicken and pork with tomatoes recipe. You can have use a pressure cooker - simmered chicken and pork with tomatoes using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
- Provide 400 grams Chicken thighs
- Use 1 Onion
- Get 180 grams Brussels sprouts
- Prepare 130 grams Shimeji mushrooms
- Prepare 1 can ○Canned tomato
- Prepare 1 1/2 to 2 ○Soup stock cube
- You need 1 dash ○Salt and pepper
- Get 1 dash ○Black pepper, bassil if you have
- You need 30 ml ○Water
Steps to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
- Cut the chicken into pieces and cook until browned. Slice the onion and cook.
- Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
- Leave it until the pressure drops. Adjust the seasonings and it's done.
- This is with chicken wings and a large amount of cabbage.
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