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We hope you got insight from reading it, now let’s go back to shawarma platter with mayo dip,tartar sauce and sauted kidney bean recipe. To make shawarma platter with mayo dip,tartar sauce and sauted kidney bean you need 24 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean:
- Get For Chicken platter
- Prepare Half kg boneless chicken
- Get 1 cup Dahi
- Take 2 tbs Oil
- You need 1 tbs Vinegar
- Provide to taste Salt
- Take 1 tsp B. Pepper
- Take Crushed chilli flakes one tesp
- Provide Chicken powder one tesp
- Provide For Mayo Dip
- Get Half cup Mayonnaise
- Use 2 tbs cream
- Provide Salt half tsp
- Get Cabbage half cup finely chopped
- Get For Tartar sauce
- Use 2 tbs Mayonnaise
- Get 2 tbs fresh cream
- Provide 1 tsp Vinegar
- Get 2 tbs Finely chopped onions
- Use 3 cloves Finely chopped garlic
- Get 2 jalapeños chopped
- Prepare 1 tbs Yogurt
- Take Shawarma bread
- Use 2 pcs
Steps to make Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean:
- Marinate chicken with all spices, dahi and ginger garlic paste leave for one hour
- Heat two tbs oil in a pan and add chicken and cook until tender and dry. Smoke with a pc of coal (optional)
- For Mayo sauce mix all ingredients with shredded cabbage and done
- For Tartar sauce mix all given ingredients and done
- For sauted beans. Take one cup of boiled kidney beans add salt, b. Pepper powder, garlic powder half tsp, lemon juice one tsp. Saute all the ingredients in a pan with 50 gram of butter and done.
- Take two shawarma bread cut into four pcs toast them in a grill pan with two tesp of butter.
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