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Mushroom and sausage soup
Mushroom and sausage soup

Before you jump to Mushroom and sausage soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.

You can make similar modifications with the oils that you use for cooking your food. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It also provides vitamin E which is good for your skin, among other things. It might be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mushroom and sausage soup recipe. You can cook mushroom and sausage soup using 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Mushroom and sausage soup:
  1. Get Pork sausage with German thyme
  2. Use Mushrooms
  3. Prepare Brussels sprouts (optional)
  4. Take Onion
  5. Get 1 Red pepper
  6. Take Fresh chilli
  7. You need 100 g Butter
  8. Take 250 ml Milk
  9. Prepare Vegetable stock
  10. Use Olive oil
  11. Get White pepper
  12. You need Salt
  13. Get Chives
  14. Prepare Handful fresh chopped rosemary
  15. Provide 200 ml water
  16. Use 1 packet Knorr classic white sauce
  17. Provide 2 teaspoons Garlic, crushed
  18. Get to taste salt
  19. Use to taste pepper
Steps to make Mushroom and sausage soup:
  1. Finely chop onions and chives
  2. Cut mushrooms into quarters
  3. Dice red pepper
  4. Cut up sausages into 1 cm bits
  5. In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms
  6. Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli.
  7. Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce.
  8. Add salt and pepper to taste
  9. Serve with your favourite bread. I found spinach and feta rolls

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