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Before you jump to Mike's Spicy Thai Breakfast Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to mike's spicy thai breakfast noodles recipe. You can cook mike's spicy thai breakfast noodles using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mike's Spicy Thai Breakfast Noodles:
- You need 1 can (14 oz) Beef Broth
- Provide as needed Rice Stick Noodles [10 second boil]
- Get 1 LG Egg [raw]
- Use 2 tbsp Garlic Chili Sauce
- Provide 1/3 Cup Thai Basil Leaves
- Prepare 2 Thai Chilis [wear gloves to chop]
- Provide 1 Extra LG Jalapeño [sliced - wear gloves]
- Prepare 1 tsp Minced Lemongrass
- Take 1/4 Cup Thin Sliced Cabbage [packed]
- You need 1/2 Cup Fresh Cilantro Leaves [+ extra for garnish]
- You need 1/3 Cup Sliced Green Onions
- Use 1 tsp Pickled Ginger
- Use 1 tbsp Quality Fish Sauce
- Take 1 Dash Chinese 5 Spice
- Provide 1 tbsp Soy Sauce
- Get to taste Cracked Black Pepper
Steps to make Mike's Spicy Thai Breakfast Noodles:
- Slice vegetables.
- Mix everything [except for egg and noodles] together in a large microwavable bowl.
- Microwave for 3 to 4 minutes. Make sure your broth is bubbling.
- Add [as needed] Rice Stick Noodles to broth mixture. Stir well.
- These rice Stick Noodles cook in 10 seconds in heated broth or water.
- Quickly add an egg and mix well. It'll cook in the broth.
- Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy!
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