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Shawarma
Shawarma

Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

You can make similar modifications with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. Even though you may already consume lots of fruits and veggies, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shawarma recipe. To cook shawarma you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Shawarma:
  1. You need Chicken breast
  2. Get Beef
  3. Take Shawarma bread
  4. Use 1 small size of cabbage
  5. Get 2 medium size carrot
  6. Use Hotdog
  7. Prepare Mayonnaise
  8. Take Ketchup
  9. Use Red grinded pepper
  10. Provide For the chicken/beef marinade
  11. Prepare 1 tspn thyme
  12. Use 1.5 tspn curry
  13. Take 1 know chicken cube
  14. Provide Black pepper
  15. Get Salt (pinch)
  16. Use 2 table spoon oil
Steps to make Shawarma:
  1. First thing first boil your chicken/ beef and when ready add your marinade ingredients In a bowl…store it for 2 to 3 hours so it will taste more better..While waiting for your marinated chicken/beef in the space of 2 to 3 hours… - - Cut your cabbage and carrot into thin slices and set aside…get a bowl and mix your mayonnaise and ketchup and add liquid peak milk to it so it will be sweeter…and make sure it is stired very well to have a great mayoketch spread.. After that mix your cabbage,
  2. Carrot, and mayoketch spread and keep it in freezer,
  3. When it's 2hours already or more you get your fry pan add oil and put ur marinated chicken/beef and your chicken Franks inside and stir for 2mins with high heat…We getting to the interesting part of it…get an aluminum foil and spread it on a clean table…put your shawarma bread on top of the foil and cut it in two equal sizes..place one of it horizontal and the other vertical and pull the vertical one down a little for easy fold..After that spread the mixed cabbage,
  4. And carrot with the mayoketch spread on the vertical bread..add your marinated chicken and Franks on it and fold the bread together with your aluminum foil. To form a rectangular shape…Since most people don't have the machine or sandwich marker for the shawarma….Congrats one the word called IMPROVISATION…You can use non sticking fry pan for it also by placing the wrapped shawarma inside and heat it for 3mins..1.5mins on both side..make sure you beat and check it if it's hard to give it t
  5. To give it the crunchiness, your delicious and yummy shawarma is ready go down.
  6. Best enjoy

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