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Shrimp Wonton Soup
Shrimp Wonton Soup

Before you jump to Shrimp Wonton Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some minor changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shrimp wonton soup recipe. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Shrimp Wonton Soup:
  1. Use Stock:
  2. Take 1 tbls sesame oil
  3. Prepare 2 cloves garlic, minced
  4. Provide 1 tbls freshly grated ginger
  5. Use 4 cups chicken broth
  6. Prepare 4 oz shiitake mushrooms
  7. You need 1 cup mixed greens or 2 baby book choy or both
  8. You need 3 green onions, thinly sliced
  9. You need 1 tbls yellow miso paste, or more, to taste
  10. Provide Wontons:
  11. Use 8 oz medium shrimp, peeled, deveined and diced
  12. Use 2 cloves garlic, minced
  13. Use 2 green onions, thinly sliced
  14. Get 1 tbls oyster sauce
  15. Get 2 tbls soy sauce
  16. Take 1 tbls freshly grated ginger
  17. Get 1 tsp sesame oil
  18. You need 1/2 tsp Sriracha, optional
  19. Use 1/4 tsp ground black pepper
  20. Get 36 (2 inch) Wonton wrappers
Instructions to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

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