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Wonton Soup
Wonton Soup

Before you jump to Wonton Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to wonton soup recipe. To cook wonton soup you need 27 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Wonton Soup:
  1. Get Filling ingredient
  2. Provide 1 piece chicken breast fillet (about 350 gram)
  3. Take 3 tbsp tapioca flour
  4. Get 1 tbsp oyster sauce
  5. Get 1 tbsp sasame oil
  6. Get 1 1/2 tsp salt
  7. Use 1 tsp sugar
  8. You need 1/2 tsp white pepper
  9. Prepare 1 tsp garlic powder
  10. You need 1/2 tsp chicken powder stock (optional)
  11. Prepare 1 egg
  12. Get 1 pack Wonton pastry
  13. Use 2 leaves cabbage, chopped
  14. You need 5-6 pieces button mushroom, chopped
  15. Get 1 spring onion, chopped
  16. Provide 1 cm ginger, chopped
  17. Prepare Soup
  18. Prepare 750 ml water
  19. Provide 1 1/2 tbsp sesame oil
  20. Take 2 tbsp soy sauce
  21. Prepare 1 tsp salt (less or more, as you desire)
  22. Get 1 tsp garlic powder
  23. You need 1/2 tsp white pepper
  24. Take 1 cm ginger, chopped
  25. Provide 1/2 tsp chicken stock powder (optional)
  26. Use 1 cm ginger, chopped
  27. Use 1 spring onion
Instructions to make Wonton Soup:
  1. Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
  2. Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
  3. Add tapioca, mix again. Filling of Wonton is ready.
  4. Put 1 spoon of filling on Wonton pastry and fold as you desire.
  5. Steam all Wonton until cooked. Set a side
  6. Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
  7. It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.

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