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Shawarma
Shawarma

Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose lots of food items out of habit. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. One healthy option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shawarma recipe. You can have shawarma using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Shawarma:
  1. Get For the shawarma bread:
  2. You need 2 cups flour
  3. You need 2 tablespoons yeast
  4. Provide 1 tin milk
  5. Provide Pinch salt
  6. Prepare 2 tablespoon melted butter
  7. You need For the fillings:
  8. Use Cabbage
  9. Prepare Meat (beaf or chicken)
  10. Take Garlic (optional)
  11. Use Pepper
  12. Get Salad cream
  13. Prepare Ketchup
Steps to make Shawarma:
  1. Dissolve your yeast in your tin milk and set aside to dissolve completely.
  2. In a bowl mix your flour with pinch of salt, your butter and add your dissolved yeast. Continue to mix until you get your dough.
  3. Knead your dough on a floured surfaces until firm and elastic.
  4. Cover your dough and leave to rise until its size doubles.
  5. Cut it into balls and each should be rolled and flatten to get a big circle.
  6. Heat your non stick pan and Place the rolled dough on it. When it begins to bubble, you turn to the other side. You do the same for the rest of the dough
  7. After making your shawarma bread as explained above you add your cabbage, beaf or chicken, garlic (which is optional), pepper to your taste, add little salad cream and ketchup. Then roll and heat for like 2 mins in an oven or toaster. Serve with a chilled drink and enjoy

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