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Coffee & Chocolate Scones with Pancake Mix
Coffee & Chocolate Scones with Pancake Mix

Before you jump to Coffee & Chocolate Scones with Pancake Mix recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. While you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to coffee & chocolate scones with pancake mix recipe. You can have coffee & chocolate scones with pancake mix using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Coffee & Chocolate Scones with Pancake Mix:
  1. You need 200 grams Pancake mix
  2. Take 50 grams Butter
  3. Use 50 ml Milk
  4. Provide 2 to 3 tablespoons Instant coffee
  5. Provide 1 box Chocolate (I suggest using "Ghana" chocolate from Lotte)
Instructions to make Coffee & Chocolate Scones with Pancake Mix:
  1. Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!)
  2. Break up the chocolate into individual blocks, then chop each in half.
  3. Add instant coffee to the pancake mix.
  4. Stir with a whisk.
  5. Add softened butter and fold in a cutting motion.
  6. Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump.
  7. Transfer onto a sheet of parchment paper-lined baking tray.
  8. Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F.
  9. It's done!
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  14. You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven.

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