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Oil-Free Pound Cake with Whey
Oil-Free Pound Cake with Whey

Before you jump to Oil-Free Pound Cake with Whey recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.

You can see results without having to remove foods from your diet or make substantial changes at once. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oil-free pound cake with whey recipe. You can cook oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oil-Free Pound Cake with Whey:
  1. Use 200 grams Pancake mix
  2. Provide 2 Eggs
  3. Take 200 ml Whey from drained yogurt
  4. Take 80 grams Sugar
Instructions to make Oil-Free Pound Cake with Whey:
  1. Line the cake pan with parchment paper and preheat the oven to 170°C.
  2. Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
  3. Add the whey and mix well.
  4. Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
  5. Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
  6. When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
  7. I added some cocoa powder and baked it in a 20 x 20 cm pan.

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