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Before you jump to Indian spiced sauteed kale recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to indian spiced sauteed kale recipe. You can have indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Indian spiced sauteed kale:
- Take 2 bunches kale, leaves separated from stalk and chopped
- Get 4 cloves garlic
- You need 2 Dried red chilliies
- Take 2 teaspoons Mustard seeds
- Get 2 teaspoons Cumin seeds
- Provide 1 table spoon Shredded coconut
- You need 8-10 roasted cashews, chopped
Instructions to make Indian spiced sauteed kale:
- Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
- Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
- Towards the end, mix in the coconut powder.
- Transfer to a serving bowl and top with roasted cashews bits.
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