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5 Spice Soy Sauce Pork Belly
5 Spice Soy Sauce Pork Belly

Before you jump to 5 Spice Soy Sauce Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to 5 spice soy sauce pork belly recipe. You can cook 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare 5 Spice Soy Sauce Pork Belly:
  1. Use marinades
  2. Provide 4 slice pork belly
  3. Prepare 2 tsp chicken stock or any type as you wish
  4. Get 2 tsp sugar
  5. Use 1 tsp Chinese 5 spice powder
  6. Provide 1 tsp black pepper
  7. Take sauce
  8. Provide 3 tbsp soy sauce
  9. Provide 1 tbsp sugar
  10. You need 3 tbsp water
Steps to make 5 Spice Soy Sauce Pork Belly:
  1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
  2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
  3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
  4. While the meat is cooking, mix the sauce ingredients together.
  5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
  6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.

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